Participants must read the textbook ServSafe® Manager 7th Edition thoroughly prior to class. The pace of this 1-day, 8 am to 5:30 pm, review session is rapid, and the test will be administered at the end of the class.
Some of the key concepts presented during the course include:
- Sanitation: You will learn the dangers of foodborne illness, how to prevent it, and the keys to food safety. You will learn how contamination occurs, the components of good hygiene, and how every employee can be a safe food handler.
- The Flow of Food: You will learn how to prevent cross-contamination, and how to use time and temperature control effectively. A focus will be on safe receiving, handling, preparation, serving, storing, cooling, and reheating of foods.
- Sanitary Facilities and Pest Management: You will learn critical cleaning, sanitation, and pest management aspects.
$190.00 - Textbook/Class/Exam
$120.00 - Class/ Exam without textbook
$100.00 - Exam Only (Re-certification/Re-test)
*Classes may be canceled due to weather and low attendance!